Cheese-Filled Endive

By kathya5084

Very easy. Make the filling 1 to 3 days ahead. The filling is also good with celery and on crackers!

Ingredients

• 8 ounces softened cream cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1/2 cup chopped sweetened dried cranberries
• 2 tablespoons milk
• 2 to 4 head of endive

Preparation

Step 1

Mix cream cheese, crumbled blue cheese, chopped walnuts, chopped sweetened dried cranberries and milk.
Trim end from endive and separate leaves. Dollop 1 to 2 teaspoons cheese mixture onto each leaf, depending on how big the leaf is.