Chili Hamburgers

By Shutterfly614

once a month cooking

Ingredients

• 1 1/2 lb lean ground beef
• 2 Tbsp. finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 1 1/2 Tbsp chili powder
• 2 dashes Tabasco sauce
• 1/2 tsp. black pepper
• 1 tsp. salt
• 4 hamburger buns

Preparation

Step 1

thoroughly mix all ingredients except hamburger buns. shape into 4 hamburger patties. wrap each in waxed paper and freeze in a large freezer bag, with waxed paper int between.
to prepare for serving, thaw patties and hamburger buns. grill or fry patties to desired pinkness in center. serve on warmed hamburger buns.

summary of process,
finely chop 3 tbsp. green bell pepper and 1/4 cup onion.

freeze in: 1 gallon freezer bag, separated with waxed paper
serve with cauliflower mock potato salad