Hissy Fit Dip

By eaglezfan6

Ingredients

• 16 oz sour cream
• 8 oz. cream cheese softened
• 8 oz Velveeta small cubed
• 1 cup white American cheese, shredded
• 1 lb. pork sausage, crumbled, cooked and drained
• 1/4 cup green onion finely chopped
• 1 tsp. Worcestershire sauce
• 1 tsp. onion powder
• 1/2 tsp. ground sage
• 1/4 tsp. curry
• 1/8 tsp. cayenne pepper
• dash of garlic salt or powder
• Sea salt and fresh cracked pepper to taste

Preparation

Step 1

In a mixing bowl, combine all ingredients; stirring until well blended. Place in baking dish you have sprayed with non stick coating.
Bake at 350 for 1 hour
Serve with crackers, chips or veggie sticks.