Hissy Fit Dip
By eaglezfan6
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 16 oz sour cream
- 8 oz. cream cheese softened
- 8 oz Velveeta small cubed
- 1 cup white American cheese, shredded
- 1 lb. pork sausage, crumbled, cooked and drained
- 1/4 cup green onion finely chopped
- 1 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 1/2 tsp. ground sage
- 1/4 tsp. curry
- 1/8 tsp. cayenne pepper
- dash of garlic salt or powder
- Sea salt and fresh cracked pepper to taste
Details
Preparation
Step 1
In a mixing bowl, combine all ingredients; stirring until well blended. Place in baking dish you have sprayed with non stick coating.
Bake at 350 for 1 hour
Serve with crackers, chips or veggie sticks.
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