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eaglezfan6

Hissy Fit Dip

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Rate this recipe 4.5/5 (2 Votes)
Hissy Fit Dip 0 Picture

Ingredients

  • 16 oz sour cream
  • 8 oz. cream cheese softened
  • 8 oz Velveeta small cubed
  • 1 cup white American cheese, shredded
  • 1 lb. pork sausage, crumbled, cooked and drained
  • 1/4 cup green onion finely chopped
  • 1 tsp. Worcestershire sauce
  • 1 tsp. onion powder
  • 1/2 tsp. ground sage
  • 1/4 tsp. curry
  • 1/8 tsp. cayenne pepper
  • dash of garlic salt or powder
  • Sea salt and fresh cracked pepper to taste

Details

Preparation

Step 1

In a mixing bowl, combine all ingredients; stirring until well blended. Place in baking dish you have sprayed with non stick coating.
Bake at 350 for 1 hour
Serve with crackers, chips or veggie sticks.

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