Hot Parmesan Artichoke Dip

By lisakgetz

Ingredients

• 1 14oz can of Artichoke Hearts, drained & chopped
• 1 cup light mayo
• 1 cup grated parmesan cheese
• 1 clove of garlic, minced
• 2 tbsp chopped green onions (optional)
• 2 tbsp chopped tomatoes (optional)

Preparation

Step 1

1. Mix all ingredients until well blended
2. Bake at 350 Degrees for 20 - 25 minutes or until heated through and lightly browned
3. Sprinkle with Tomatoes and onions