Creole Seasonings

By kuca_murisa

Ingredients

• 1/2 cup kosher salt (1/4 cup table salt)
• 1/3 cup paprika
• 1/3 cup black pepper
• 1/4 cup granulated garlic
• 1/4 cup onion powder
• 3 tbsp white pepper
• 3 tbsp cayenne pepper
• 2 tbsp dried thyme
• 2 tbsp dried basil
• 1 tbsp dried oregano

Preparation

Step 1

Combine all the ingredients together.

Note:
Store in an airtight container away from light. Use within three months.