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Ingredients
- 1 29 oz. can pumpkin
- 1 can evaporated milk
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 4 eggs
- 1 yellow cake mix
- 1 c. butter
Preparation
Step 1
Mix first six ingredients together and pour into a 9x13 greased pan. Pour yellow cake mix on top. Melt 1 c. of butter and pour over cake mix. Bake at 350 degrees for 1 hour. Serve with cool whip.
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