Pumpkin Dessert

Ingredients

  • 1 29 oz. can pumpkin
  • 1 can evaporated milk
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 4 eggs
  • 1 yellow cake mix
  • 1 c. butter

Preparation

Step 1

Mix first six ingredients together and pour into a 9x13 greased pan. Pour yellow cake mix on top. Melt 1 c. of butter and pour over cake mix. Bake at 350 degrees for 1 hour. Serve with cool whip.

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