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Ingredients
- 1 CUP APRICOT PRESERVES
- 2 T CIDER VINEGAR
- 1-2 t HOT PEPPER SAUCE
- 1 t CHILI SAUCE
- 1 CLOVE GARLIC, MINCED
Preparation
Step 1
MIX ALL. SERVE WITH COCONUT SHRIMP OR CHICKEN.
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