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Ingredients
- 15 Honey Graham crackers, broken in 1/2
- 1 1/2 cups milk
- 1 pkg. (4 serving size) instant vanilla pudding & pie filling
- 1 tub (8 oz.) cool whip, thawed
- 1 cup chocolate frosting
Preparation
Step 1
Arrange 10 graham crackers, overlapping slightly, in bottom of 8 inch square baking pan.
Pour milk into large bowl, add pudding mix.
Beat with wire whisk for 2 minutes, let stand 5 minutes until thickened.
Gently stir in cool whip with whisk until well blended.
Spread 1/2 of pudding mixture over graham squares in pan.
Top with 10 graham crackers and remaining pudding mixture.
Cover with remaining graham crackers.
Refrigerate at least 3 hours.
Spread with frosting just before serving.