0/5
(0 Votes)
Ingredients
- 1 1/2 c. Brown Sugar
- 6 T. Margarine, softened
- 1 1/2 t. Vanilla
- 3/4 c. White Corn Syrup
- 1 14 oz. can Eagle Brand Milk
- 6 to 7 quarts Popped Popcorn
Preparation
Step 1
Bring all ingredients except vanilla to soft boil. Remove from heat and add vanilla. Pour mixture over popcorn and stir to coat. Dip hands into cold water and make balls. Balls stay chewy.
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