Strawberry Pretzel Salad

By á-4427

Ingredients

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons white sugar
• 1 (Box) package cream cheese, softened
• 1 cup white sugar
• 1 (Box) container frozen whipped topping, thawed
• 2 (3oz) packages strawberry flavored gelatin
• 2 cups boiling water
• 2 (10oz) packages frozen strawberries

Preparation

Step 1

1. Preheat oven too 400 F (200 C)
2. Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
3. Bake 8 to 10 minutes until set. Set aside to cool.
4. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
5. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Makes 12 servings.