Louisiana Fish Fry Tuna Salad

By linda1949

Ingredients

• 7 oz. can tuna fish
• 1/4 cup mayonnaise
• 1/4 cup Louisiana Fish Fry Remoulade Dressing
• 1 tablespoon chopped celery
• 1/2 cup sweet relish
• 1 tablespoon chopped onion
• 1 hard boiled egg, chopped
• salt and pepper to taste
• Optional: sliced apple or walnuts

Preparation

Step 1

Drain tuna. Break into pieces. Combine all seven ingredients lightly. Serve on lettuce, bread, or stuff tomato.