Louisiana Fish Fry Tuna Salad
By linda1949
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Ingredients
- 7 oz. can tuna fish
- 1/4 cup mayonnaise
- 1/4 cup Louisiana Fish Fry Remoulade Dressing
- 1 tablespoon chopped celery
- 1/2 cup sweet relish
- 1 tablespoon chopped onion
- 1 hard boiled egg, chopped
- salt and pepper to taste
- Optional: sliced apple or walnuts
Details
Preparation
Step 1
Drain tuna. Break into pieces. Combine all seven ingredients lightly. Serve on lettuce, bread, or stuff tomato.
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