Pickles Bread & Butter

By LyndaLee

From Gail's friend Pam

Ingredients

• 16 cups thinly sliced cucumbers
• 1/2 cup course salt
• 6 cups sliced onions
• 2 cauliflower
• Ice cubes
• 4 cups white vinegar
• 5 cups granulated sugar
• 2 tbsp mustard seeds
• 1 tbsp celery seed
• 1 tbsp tumeric
• 1/2 tsp white pepper

Preparation

Step 1

Combine cucumbers, salt, onions and cauliflower. Mix in ice cubes to cover and let stand for 2-3 hours, or until cucumbers are crisp and cold. Add more ice cubes as needed.

Drain and wash thoroughly.

In a large kettle combine sugar, vinegar, celery seed, tumeric, white pepper and mustard seed. Bring to a boil for 10 minutes. Add sliced vegetable mixture and bring to a boil. Pack at once into hot sterilized jars and seal. Store in a cool place 1 month before using.