Rosedale Pasta Salad

By Markee

Ingredients

• 2/3 cup feta cheese, crumbled
• 1 lb. fresh spinach (do not cook)
• 1 lb. bow tie pasta
• 6 tablespoons pignolia nuts
• 6 scallions, chopped
• 1 can chopped olives (optional)
• Dressing
• 1 cup olive oil
• 4 tablespoons lemon juice
• 4 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon, dry mustard and pepper

Preparation

Step 1

1) Cook pasta according to package directions.
2) Place all dressing ingredients in small container and shake.
3) Toast pine nuts under broiler for 20-30 seconds just until brown.
4) Line large serving bowl with spinach. Add ½ of dressing to spinach and toss. Add nuts and cooked pasta and scallions and toss. Add feta and remainder of dressing and toss.