Pepper Steak

By sandykb

Ingredients

• 3 Lb. Stew Meat
• Seasoned Meat Tenderizer
• 3 T. Soy Sauce
• Dash Garlic Powder
• 2 Qts. Canned Tomatoes
• 1 Lg. Can Tomato Sauce
• 2 Onions, sliced
• 2 Green Peppers, sliced
• Cornstarch to thicken
• Minute Rice

Preparation

Step 1

Sprinkle stew meat with tenderizer and then brown in Dutch oven. Add soy sauce and cook for 15 min.. Add garlic powder, tomatoes, sauce, onions and peppers. Simmer 1 hour. Thicken to desired consistency with cornstarch. Serve over rice.