Pepper Steak

Pepper Steak
Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Lb. Stew Meat

  • Seasoned Meat Tenderizer

  • 3

    T. Soy Sauce

  • Dash Garlic Powder

  • 2

    Qts. Canned Tomatoes

  • 1

    Lg. Can Tomato Sauce

  • 2

    Onions, sliced

  • 2

    Green Peppers, sliced

  • Cornstarch to thicken

  • Minute Rice

Directions

Sprinkle stew meat with tenderizer and then brown in Dutch oven. Add soy sauce and cook for 15 min.. Add garlic powder, tomatoes, sauce, onions and peppers. Simmer 1 hour. Thicken to desired consistency with cornstarch. Serve over rice.

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