Pineapple Angel Food Cake

By á-7198

My cousin Diane posted this on Facebook

Ingredients

• 1 box Betty Crocker angel food cake
• 1 20 oz. can of crushed pineapple

Preparation

Step 1

Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 greased cake pan & bake 350 for 30 minutes.