4/5
(1 Votes)
Ingredients
- 4 pounds grapes
- 18 oz cream cheese
- 16 oz sour cream
- 1/2 cup sugar
- 1 tablespoon vanilla
- 1 cup brown sugar
- 1 cup pecans
Preparation
Step 1
Mix cream cheese, sour cream, sugar and vanilla in large bowl.
Beat until smooth
Add grapes top coat with brown sugar and pecans.
Make ahead, cover and serve.
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