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Ingredients
- 10 OZ CRUSHES PINEAPPLE RAN THROUGH A BLENDER FOR 30 SECONDS
- 1/3 CUP HONEY MOLASSES SWEETENER
- 1 TSP CLOVES
- 1 TSP NUTMEG
- 1 TSP CINNAMON
- 1 TBSP GROUND MUSTARD
Preparation
Step 1
PLACE IN SMALL CROCK POT TURN ON LOW AS HAM COOKS, MIX THROUGHLY AND APPLY OVER HAM EVENLY LETTING IT CARAMELIZE BEFORE APPLYING NEXT COAT.
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