Red Flannel Hash Recipe

By dette

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia

Ingredients

• 3 tablespoons vegetable oil
• 1 can (14-1/2 ounces) sliced beets, drained and chopped
• 2 cups chopped cooked corned beef
• 2-1/2 cups diced cooked potatoes
• 1 medium onion, chopped
• 1/4 cup half-and-half cream
• 2 tablespoons butter, melted
• 2 teaspoons dried parsley flakes
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Heat the oil in a 12-in. skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 4 servings.