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Red Flannel Hash Recipe

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This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia

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Rate this recipe 4.4/5 (5 Votes)
Red Flannel Hash Recipe 1 Picture

Ingredients

  • 3 tablespoons vegetable oil
  • 1 can (14-1/2 ounces) sliced beets, drained and chopped
  • 2 cups chopped cooked corned beef
  • 2-1/2 cups diced cooked potatoes
  • 1 medium onion, chopped
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter, melted
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 4
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Heat the oil in a 12-in. skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 4 servings.

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