- 4
- 10 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 1 can cream of cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups egg noodles, cooked and drained
- 1/4 cup grated parmesan cheese
- 1/4 tsp. black pepper
- 1/2 cup shredded cheddar cheese
Preparation
Step 1
Preheat oven to 400 degrees.
Stir all ingredients together except for the shredded cheddar cheese. Pour into a 2qt. casserole dish that has been sprayed with non stick cooking spray.
Bake for 25 minutes or until starts to bubble.
Remove from oven and top with cheddar cheese before serving.
You'll also love
-
Baked Stuffed Shrimp-Ritz New... 0/5 (0 Votes) -
Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
You'll also love
-
Olive Garden Copycat Mezzaluna... 0/5 (0 Votes) -
Ronzoni Baked Ziti 0/5 (0 Votes)