Strawberry Angel Food Trifle

By ksgroves

Ingredients

• 1 angel food cake
• 24 oz. container frozen strawberries, sliced with sugar added, thawed
• 3 cups sugar free vanilla pudding
• 16 oz container of whipped cream, slightly bell than the whole container

Preparation

Step 1

Tear angel food cake into medium pieces. Begun layering cake, strawberries, pudding and whipped cream in a large clear glass bowl. Continue layers, filling the bowl. Top entire dessert with a solid layer of whipped cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or for at least 4 hours before serving.