Raw Spinach Dip

By vdub

Ingredients

• 2 cups packed Spinach
• 1 can Water Chestnuts
• 1 (or 2 small) cooking Onions – peeled and chopped
• 2 Garlic cloves – peeled and chopped
• 2 cups Hemp oil Mayo
• 1/2 – 1 tsp Salt

Preparation

Step 1

Place onions and garlic in the food processor and process until uniformly sized small pieces. Transfer to a teflex sheet and dehydrate at 115 degrees for 1 to 1 ½ hours. Process or chop the water chestnuts to small pieces. Transfer to a bowl with the hemp oil mayo. Process the spinach until broken up into small pieces. Transfer to bowl with mayo and water chestnuts. When onions and garlic are finished add these also to the mayo bowl and stir to mix all ingredients together well. Taste and season with salt as desired.