- 1
0/5
(0 Votes)
Ingredients
- 2 c. biscuits
- 2/3 c. milk
- 1/2 c. shredded cheddar cheese
- 1/4 c. (1/2 stick) margarine or butter, melted
- 1/4 tsp. garlic powder
Preparation
Step 1
Preheat oven to 450 degrees. Mix biscuits, milk and cheese until soft dough forms, then beat vigorously 30 seconds. Drop dough into 10-12 mounds on ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets. Serve warm.
You'll also love
-
Consommé Madrilène (Chilled... 3.5/5 (8 Votes) -
VANISHING OATMEAL RAISIN COOKIES 0/5 (0 Votes)
You'll also love
-
Creamy Pork Chops with Dijon/Leek... 4.3/5 (4 Votes) -
GARLIC ROASTED TOMATO AND SPINACH... 0/5 (0 Votes)