Good Rice

By á-48098

Ingredients

• 1 stick butter
• 1 large onion, chopped
• 2 cups white long-grain rice, uncooked
• 4 cups chicken broth
• 1/2 cup parsley, chopped
• 1/2 cup fresh basil, chopped
• Salt to taste

Preparation

Step 1

Melt butter and saute onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil, and salt. Bring to a boil and then lower heat. Cover and steam rice for 18 minutes. Fluff with a fork.