Menu Enter a recipe name, ingredient, keyword...

Good Rice


Google Ads
Rate this recipe 5/5 (1 Votes)
Good Rice 0 Picture


  • 1 stick butter
  • 1 large onion, chopped
  • 2 cups white long-grain rice, uncooked
  • 4 cups chicken broth
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh basil, chopped
  • Salt to taste



Step 1

Melt butter and saute onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil, and salt. Bring to a boil and then lower heat. Cover and steam rice for 18 minutes. Fluff with a fork.

Review this recipe