Mom's Pork Chops

By carvalhohm2

Ingredients

• 4-6 thin cut bone-in pork chops
• 1/2 jar roasted bell peppers in vinegar, with liquid (abt. a cup)
• 2 cups water
• salt/pepper to taste
• 1 bag frozen Brussel sprouts (optional)

Preparation

Step 1

Heat a cast iron skillet, very hot. Brown the chops on both sides.
Add the water to deglaze the pan. Simmer the chops in water about 15 minutes, uncovered. The water will reduce by about half. Add the jarred bell peppers, salt and pepper to taste. Add a bag of frozen Brussel sprouts, if desired. Continue cooking until the liquid is reduced and a dark au jus type gravy is left.