Parmesan Chicken Breasts

  • 6

Ingredients

  • 6 boneless, skinless chicken breast halves (about 2 lb.)
  • 2 tbsp. Parkay spread sticks, melted
  • 1/2 c. (2 oz.) Kraft grated Parmesan cheese
  • 1/4 c. dry bread crumbs
  • 1 tsp. each dried oregano leaves and parsley flakes
  • 1/4 tsp. each paprika, salt, and black pepper

Preparation

Step 1

Heat oven to 400 degrees F. Spray 15 x 10 x 1 inch baking pan with non-stick cooking spray. Dip chicken in spread, coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.

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