Sour Cream-Bacon Dressing

By á-47690

Use with steak salad

Ingredients

• 1 tsp. Dijon mustard
• 2 tbsp. red wine vinegar
• 2 tbsp. sour cream
• 1/2 tsp. garlic powder
• 1/4 cup Extra virgin olive oil
• 2 strips bacon, chopped
• 2 each green onions, chopped
• Kosher salt and pepper, to taste

Preparation

Step 1

In a small bowl, whisk together the mustard, vinegar, sour cream, and garlic powder.
Add bacon drippings and mix well.
Drizzle in the oil to emulsify. Should be pouring consistency.
Whisk in the chopped onions, bacon, and season with salt and pepper, to taste, if necessary.