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Ingredients
- 3 cups fusilli pasta
- 1 tbs olive oil
- 3 tsp salt
- 2 (14 oz) packages of broccoli floret
- 1/3 cup butter or margarine
- 1/3 cup flour
- 3 cups milk
- 2 1/4 cups sharp cheddar cheese
- 3/4 cup shredded Swiss cheese
- 1/2 tsp ground garlic
- 1/2 chopped red pepper
Preparation
Step 1
Preheat oven to 350 degrees.
Bring 2 quarts of water to a boil. Add pasta and the olive oil. Add 2 tsp of salt. Wait for re-boil. Stir frequently. Cook until al dente (firm to bite). Drain.
Cook broccoli for 5 minutes in microwave. Drain off any water.
In a large saucepan melt butter or margarine; stir in flour and milk and whisk until mixture boils and thickens. Add 1 1/2 cups cheddar cheese, 3/4 cup Swiss cheese, salt and garlic and stir until blended.
Add cooked broccoli, red pepper and drained pasta to the cheese sauce.
Mix well. Spoon into a greased 9 x 13 inch baking dish. Cover with 3/4 cup cheddar cheese.
Bake uncovered for 20 minutes. Let stand 10 minutes before serving.
Serves 6.
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