4/5
(1 Votes)
Ingredients
- what you need
- 4 cups fresh strawberries
- 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
- 1-1/3 cups blueberries, divided
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
Preparation
Step 1
SLICE 1 cup strawberries; halve remaining strawberries.
COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.