Smashed Red Potatoes

By cindygwest

Ingredients

• 12 oz. red-skinned potatoes, cubed
• 1/4 cup sliced scallions
• 3 T. sour cream
• 2 T. butter
• 1 t. Dijon butter
• salt and pepper to taste

Preparation

Step 1

Cook potatoes in a pot of boiling salted water until fork tender, 10 - 12 minutes; drain. Return potatoes to the pot and cook over medium heat, stirring, to remove excess moisture, about 1 minute.

Add scallions, sour cream, butter, and Dijon; smash potatoes with a potato masher to desired consistency.k Season with salt and pepper.