Smashed Red Potatoes
By cindygwest
Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 12 oz. red-skinned potatoes, cubed
- 1/4 cup sliced scallions
- 3 T. sour cream
- 2 T. butter
- 1 t. Dijon butter
- salt and pepper to taste
Details
Adapted from cuisineathome.com
Preparation
Step 1
Cook potatoes in a pot of boiling salted water until fork tender, 10 - 12 minutes; drain. Return potatoes to the pot and cook over medium heat, stirring, to remove excess moisture, about 1 minute.
Add scallions, sour cream, butter, and Dijon; smash potatoes with a potato masher to desired consistency.k Season with salt and pepper.
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