Vegetable Soup Weight Watchers

By á-50669

Ingredients

• 2 clove garlic clove minced
• 1 medium onion - diced
• 2 medium carrot - diced
• 1 medium sweet red peppers diced
• 1 stalk celery diced
• 2 small zucchini - diced
• 2 cups green cabbage shredded
• 2 cups swiss chard chopped
• 2 cups cauliflower small florets
• 2 cups broccoli small florets
• 2 tsp thyme fresh chopped
• 6 cups vegetable broth
• 2 tbsp parsley or chives fresh chopped
• 1/2 tsp table salt or to taste
• 1/4 tsp black pepper or to taste
• 2 tbsp fresh lemon juice optional

Preparation

Step 1

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.

Stir in parsley or chives, season to taste with salt pepper and lemon juice.

1 cup per serving