4/5
(1 Votes)
Ingredients
- see below
Preparation
Step 1
In a blender mix 1 qt vanilla ice cream, 1 3/4 c half and half, 3/4 c bourbon, 1/4 c orange liqueur such as Cointrau and 1 tbsp grated orange zest. To serve pour in a punch bowl and scoop in 1/2 qt vanilla ice cream scoops and sprinkle with grated nutmeg.