Sour Cream Cornbread

By MichelleF

Trisha Yearwood

Ingredients

• Cooking spray
• 1 1/4 cup self-rising buttermilk cornmeal mix
• 1 (15 oz) can creamed corn
• 1 cup light sour cream
• 1/4 cup canola oil
• 3 large eggs
• 1 chopped jalapeño or can green chilies, optional

Preparation

Step 1

Preheat oven to 450. Spray a well-seasoned 10-inch cast-iron skillet or a 7 x 11 casserole dish with cooking spray. Combine all ingredients in a medium mixing bowl. Pour the mixture into the skillet or dish & bake until lightly brown, about 30 minutes.