Chicken Enchilada Casserole

By MichelleF

Melissa

Ingredients

• 3 boneless, skinless chicken breasts
• 6 fajita-size flour tortillas, torn into bite-size pieces
• 1 can Rotel tomatoes
• 1 can Cream of Chicken soup
• 1 cup regular or lite sour cream
• 1/2 tsp pepper
• 1/2 cup prepared chicken broth
• Shredded cheddar or Mexican Blend cheese

Preparation

Step 1

Boil chicken & save broth. Shred chicken with a fork. In a large bowl, combine chicken, tortilla pieces, Rotel tomatoes, soup, sour cream, pepper, broth, & 1 cup cheese. Pour in an 8 x 11 baking dish coated with cooking spray. Top with cheese. Bake at 350 for 30 minutes.