Chicken Enchilada Casserole

Melissa

Chicken Enchilada Casserole
Chicken Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    boneless, skinless chicken breasts

  • 6

    fajita-size flour tortillas, torn into bite-size pieces

  • 1

    can Rotel tomatoes

  • 1

    can Cream of Chicken soup

  • 1

    cup regular or lite sour cream

  • 1/2

    tsp pepper

  • 1/2

    cup prepared chicken broth

  • Shredded cheddar or Mexican Blend cheese

Directions

Boil chicken & save broth. Shred chicken with a fork. In a large bowl, combine chicken, tortilla pieces, Rotel tomatoes, soup, sour cream, pepper, broth, & 1 cup cheese. Pour in an 8 x 11 baking dish coated with cooking spray. Top with cheese. Bake at 350 for 30 minutes.

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