- 8 mins
- 8 mins
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Ingredients
- 1/2 cup milk chocolate chips
- 3 graham cracker sheets, coarsely crumbled
- 18 wooden picks
- 18 regular sized marshmallows
Preparation
Step 1
Place chocolate chips in a small glass bowl; microwave on HIGH 1 minute or until almost melted, stirring until smooth
Place crumbled graham crackers in a small shallow bowl
Pierce 1 wooden stick into flat side of each marshmallow. Roll each marshmallow in chocolate, leaving ends uncoated. Immediately roll in crumbled graham crackers. Remove and discard picks. Serve immediately, or store at room temperature in airtight container.