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S'mores Poppers


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  • 1/2 cup milk chocolate chips
  • 3 graham cracker sheets, coarsely crumbled
  • 18 wooden picks
  • 18 regular sized marshmallows


Preparation time 8mins
Cooking time 8mins


Step 1

Place chocolate chips in a small glass bowl; microwave on HIGH 1 minute or until almost melted, stirring until smooth

Place crumbled graham crackers in a small shallow bowl

Pierce 1 wooden stick into flat side of each marshmallow. Roll each marshmallow in chocolate, leaving ends uncoated. Immediately roll in crumbled graham crackers. Remove and discard picks. Serve immediately, or store at room temperature in airtight container.


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