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Ingredients
- 1/4 c. sugar
- 1/2 c. butter (melted)
- 24 graham crackers
- 1 instant vanilla pudding
- 1 c. sour cream
- 1 small cool whip
- bananas
- pecans
Preparation
Step 1
Combine the first 3 ingredients and press into a spring-form pan. Put in refrigerator to chill. In small bowl mix dry pudding, sour cream and cool whip. Put half of this on the crust. Layer bananas on top and then cover bananas with remaining pudding mix, Top with pecans. Chill until ready to serve.
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