French Onion Pork Chop Skillet

By Nanatimesthree

Easy one-pan meal

Ingredients

• 4 to 6 boneless pork chops
• 2 onions, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 package Stove Top Stuffing Mix for Chicken
• 1 1/2 cups hot water
• 1 cup shredded mozzarella

Preparation

Step 1

Heat a large skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until chops are done, turning chops and stirring onions after 5 minutes. Remove chops from skillet; set aside.

Cook and stir onions five minutes or until golden brown. Stir in W-sauce. Return chops to skillet. Spoon onions over chops.

Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook five minutes or until cheese is melted.