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Ingredients
- 1 16 oz. box powered sugar
- 1/2 cup butter, softened
- Juice of 1/2 lemon
- 1 Tbsp rum flavoring
- 1 cup chopped pecans
- 8 oz. semisweet chocolate
- 1 tsp paraffin wax
Preparation
Step 1
Cream together sugar and butter. Add lemon, rum flavoring, and pecans. With dry hands, roll into balls and place on a baking sheet. Refrigerate overnight.
The next day, melt chocolate and paraffin in a double boiler. Dip balls in chocolate mixture and remove with a spoon, being careful to drain well. Let harden in a single lawer on waxed paper.