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Chocolate Covered Snowballs


Christmas cookies

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  • 1 16 oz. box powered sugar
  • 1/2 cup butter, softened
  • Juice of 1/2 lemon
  • 1 Tbsp rum flavoring
  • 1 cup chopped pecans
  • 8 oz. semisweet chocolate
  • 1 tsp paraffin wax


Servings 2


Step 1

Cream together sugar and butter. Add lemon, rum flavoring, and pecans. With dry hands, roll into balls and place on a baking sheet. Refrigerate overnight.

The next day, melt chocolate and paraffin in a double boiler. Dip balls in chocolate mixture and remove with a spoon, being careful to drain well. Let harden in a single lawer on waxed paper.

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