Creamy Red Potatoes

By boscobojo

Ingredients

• 2 lbs. small red potatoes, quartered
• 8-oz. pkg. cream cheese, softened
• 10 3/4 oz. can cream of potato soup
• 1 envelope dry ranch salad dressing

Preparation

Step 1

Place potatoes in a slow cooker.

Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes. Cover. Cook on Low 8 hours, or until potatoes are tender.