Spicy Wild Rice with Mushrooms

By á-3145

Recipe courtesy Food Network Magazine

Ingredients

• 1-1/4 C wild rice blend
• 2 T butter
• 1 small shallot, sliced
• 1 jalapeno, sliced
• 12 oz sliced mixed mushrooms
• 1/2 tsp kosher salt
• 3 T chopped cilantro

Preparation

Step 1

Cook 1 1/4 cups wild rice blend as the label directs (discard the flavor packet, if included). Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1 sliced small shallot, 1 sliced jalapeno, 12 ounces sliced mixed mushrooms and 1/2 teaspoon kosher salt; cook, stirring, until tender, about 5 minutes. Fluff the rice and add to the skillet; season with salt. Stir in 3 tablespoons chopped cilantro.