Overlook Restaurant French Dressing

By ksgroves

Ingredients

• 10 3/4 oz. can tomato soup
• 1 tbs. Worcestershire sauce
• 3/4 cup vegetable oil
• 3/4 tsp garlic salt
• 1 tsp dry mustard
• 1 tsp. paprika
• 1 tsp onion powder
• 2 tsp celery seeds
• 1 cup sugar

Preparation

Step 1

Combine all ingredients in a quart jar with a tight-fitting lid and shake to combine thoroughly. Refrigerate.

Makes 3 cups.