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Overlook Restaurant French Dressing

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Ingredients

  • 10 3/4 oz. can tomato soup
  • 1 tbs. Worcestershire sauce
  • 3/4 cup vegetable oil
  • 3/4 tsp garlic salt
  • 1 tsp dry mustard
  • 1 tsp. paprika
  • 1 tsp onion powder
  • 2 tsp celery seeds
  • 1 cup sugar

Details

Preparation

Step 1

Combine all ingredients in a quart jar with a tight-fitting lid and shake to combine thoroughly. Refrigerate.

Makes 3 cups.

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